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[661585/542985]- Bioavailability: 1.5 times higher than fish oil
The cell structure of phospholipid Omega-3 is similar to those of human. Therefore it can be effectively used in cells.
- No fishy smells
Phospholipid Omega-3 can be fully combined with gastric juice. No fishy smell.
- Rich in nutrient
Omega-3 (EPA & DHA) – Essential fatty acid, must be supplemented externally
Phospholipid – Main component to build cell membrane
Astaxanthin – Strong anti-oxidant, keep Omega-3 stable
Choline – Essential nutrient, which is one type of vitamin B, precursor of important neurotransmitters
- Reduce risk of cardiovascular disease
Omega-3 index is new indicator of cardiovascular disease, which can reflect Omega-3 level in red blood cells. Higher value means lower risk of cardiovascular disease. Taking 2g krill oil every day for 8 weeks can significantly increase 125% Omega-3 level, hence reducing the risk of cardiovascular disease.
- Boost cognitive function in brain
DHA and EPA, which are essential nutrient in brain, can be absorbed from krill oil.
- Relief 29% joint pain by 7 days
Research proved that pain index, joint stiffness and mechanical injuries are declined by 29%, 20% and 23% respectively in 90 patients with joint pain taking krill oil.
- Anti-oxidant, anti-aging
Astaxanthin is a kind of strongly anti-oxidative carotenoid, which can be obtained in krill oil.
- Retain best nutrients
Eco-HarvestingTM technology can retain nutrients in krill.
- No heavy-metal pollution
Under Convention on the Conservation of Antarctic Marine Living Resources, all the krill are produced in No.48 fishing area, where less affected by heavy metal pollution.
- 100% source traceable
Customers can trace location of krill by the latitude and longitude stated in the package.
